Culinary

Lemongrass has an intriguing, lemony scent without the bite that lemons can add to a dish. It blends well with garlic, chillies, and chilantro-ingredients common to the cuisines of Sounth East Asian countries.

Lemongrass can be used fresh, dried or powdered. It can be stored whole in plastic in the refridgerator for up to two weeks or stored in the freezer for up to five months.

Dried lemongrass can be soaked in hot water to reconstitute and lemongrass powder is mostly added to curry paste and used in beverages.

Fresh Cut Lemongrass Export/Local Grade

• Farm fresh, cleaned and ready to  use.
• Export Grade : Processed and bundles of 1 kg with wraps of 150 g pack.
• Local Grade : Processed and bundled in 1 kg pack

SERAI Lemongrass Powder

• The fragrant lemony aroma bring out full flavour of food, expecially in curries, tom yam soups or simply as a seasoning.

SERAI Lemongrass Dried Slices

• The fragrant lemony aroma bring out full flavour of food, expecially in curries or tom yam soups.
• Enhance lemony aroma by crushing it before cook.